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山西大学 生命科学学院,山西 太原 237016
[ "裴雁曦,男,教授,博士,博士生导师。“特色植物资源研究利用”山西省重点实验室主任;山西省高校教学名师;山西省高校优秀青年学术带头人;山西省植物学会副理事长;山西省园艺学会副理事长;任《中国生物化学与分子生物学学报》《植物生理学报》《生物工程学报》《生命的化学》《山西农业大学学报》和《生物技术》等学术期刊编委。先后主持国家自然科学基金项目8项,其他国家级项目4项,省部级项目多项,获得国家发明专利12项,第一或通讯作者发表SCI论文近50篇,论文被Nature, Physiol Reviews, Nat. Genet., Nat. Rev. Genet., PNAS等期刊引用近3 600 余次,WOS统计H指数33。Email: peiyanxi@sxu.edu.cn" ]
收稿日期:2024-11-07,
修回日期:2024-12-11,
纸质出版日期:2024-12-25
移动端阅览
李一诺,刘纹琪,裴雁曦.生物技术在苜蓿育种中的应用进展与挑战[J].新兴科学和技术趋势,2024,3(4):323-332.
LI Yinuo,LIU Wenqi,PEI Yanxi.Application and challenges of biotechnology in alfalfa breeding[J].Emerging Science and Technology,2024,3(4):323-332.
李一诺,刘纹琪,裴雁曦.生物技术在苜蓿育种中的应用进展与挑战[J].新兴科学和技术趋势,2024,3(4):323-332. DOI: 10.12405/j.issn.2097-1486.2024.04.002.
LI Yinuo,LIU Wenqi,PEI Yanxi.Application and challenges of biotechnology in alfalfa breeding[J].Emerging Science and Technology,2024,3(4):323-332. DOI: 10.12405/j.issn.2097-1486.2024.04.002.
苜蓿(
Medicago sativa
L.)是一种多年生豆科牧草,因其卓越的营养价值、生态效益和经济价值而受到广泛重视。在这一领域,我国的科学研究、育种技术和国际合作等多个方面取得了显著进展,但仍面临诸多挑战。这要求我们加强自主创新能力,提高苜蓿品种的质量与产量,以满足市场对优质饲草日益增长的需求。本文综述了苜蓿研究领域的主要进展,重点介绍了植物基因编辑系统、全基因组关联分析、转基因技术及分子标记辅助选择等生物技术在苜蓿育种中的应用。此外,本文还讨论了当前苜蓿领域基础研究与产业发展中存在的问题,并对未来的研究方向进行了展望。
Medicago sativa
L. is the perennial leguminous forage grass. It is widely valued for its excellent nutritional value, ecological benefit and economic value.We have made significant progress in this field, especially in the aspects of scientific research, breeding technology, and international cooperation, but we still face many challenges. This requires us to enhance our independent innovation capabilities and to improve the quality and yield of alfalfa varieties in order to meet the growing market demand for high-quality forage. In this paper, the main progress in alfalfa research was summarized, and the application of biotechnology such as plant gene editing system, genome-wide association study, transgenic technology and molecular marker-assisted selection in alfalfa breeding was emphatically introduced. This paper also discusses the problems existing in the basic research and the industrial development of alfalfa at present, and looks forward to the future research.
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